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Various Incredible Advancements in Food Technology.
Basically, people eating different times a day. You also include different foods in a diet. It is food technology and food science that have made it possible to achieve that. It would be wrong to think that there is no need to devote science to food. In the US, the food industry is actually the biggest manufacturing industry. If we don’t have dedicated food scientists working relentlessly, we would not be having many things we have today.
Here are some of the major breakthroughs that have been achieved in food technology.
1. Baby carrots.
Probably, you just run to a store and pick up baby carrots. Also, your kids might not have taken another type of carrots. Usually, carrots grow differently and are usually long, ugly roots covered in a dirty skin. Actually, baby carrots did not exist before the 1980s. Before the baby carrots were invented, groceries only sold the misshapen and ugly carrots. As a result, customers picked those that seemed pretty. This caused farmers and grocery owners to incur losses since they would throw away many carrots. A farmer known as Mike Yurosek later came up with the baby carrots. The carrots now look more desirable.
2. A machine that cleans salt water.
Usually, people know that the ocean water is not usually good for drinking. This water is also dangerous because it would lead to dehydration. Usually, 97% of all world water is salt water and 2% is frozen in glaciers. Today, however, researchers are trying a machine that purifies salt water. The MIT researchers have come up with an eco-friendly machine that is also cost-effective. This machine make the water healthy and drinkable.
3. Invention of an anti-shake spoon.
Today, you will find a new spoon that help counteracts shaky hands. This technology employs 360-degree stabilization to reduce the shaking by 85%. When eating, people suffering from hand tremors may find it difficult. When designing these spoon, these people were also considered. The anti-shake spoon is manufactured using safe materials and medical grade silicone. This spoon will also automatically shut off if not being used.
4. Invention of green rice.
Usually, it is not rice which is green in color. This rice is usually genetically modified. This helps to provide stability in areas where floods result in food destruction. Basically, it is the genetical modification of seeds that make them withstand flooding. This green rice technology may be compared to the green revolution. Actually, crop doubled during green revolution. Because of this, green rice can offer a solution to the hunger problem.